years Milwaukee’s most distinctive gyro was also the hardest to track down.
Topped not only with the customary lettuce, tomato, onions and cucumber sauce,
but also with a squirt of red chili sauce and three crispy
Most food trucks are restricted by their size; it's difficult, if not impossible, for a cramped kitchen on wheels to offer a very big menu. That's not a concern at Fast Foodie, though. If anything, the local traveling kitchen was too big: a...