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Wednesday, Sept. 5, 2012
A simple flat bread quickly fried until puffy and tender, fry bread is as versatile as it is easy to make. The American-Indian staple is the foundation for both entrées and desserts, and at Milwaukee's Indian Summer Festival, it's served in many...
Wednesday, May 2, 2012
Rebecca Berkshire, executive chef of Balzac and Hi Hat, is better known to roller derby fans as Becky the Butcher. The heavily tattooed powerhouse has been skating with the league since day one as a member of the Shevil Knevils, one...
Thursday, March 29, 2012

Enjoy tasty, trendy food and house-made beer

Hinterland Erie Street Gastropub, an offshoot of the original Hinterland in Green Bay, became Milwaukee's first gastropub when it opened five years ago. Since then, it has done very well. The interior features an inviting bar and a dining room...
Thursday, Feb. 23, 2012

Chef Thi Cao adds impressive touch

A “Chinese New Year” menu featuring Vietnamese food was spotted at a most unusual place this year—Buckley's, that charming bar and restaurant at the corner of Cass and Wells. The menu was courtesy of chef Thi Cao, who has been at...
Wednesday, April 9, 2008

Milwaukee's secret cafe society

Milwaukee has an adventurous new flavor for its palate: its own underground restaurant. That’s about as much as I can tell you. The crew behind the venture has asked me to withhold who they are, when their next event is, location(s) and even the name their secret café goes by. I can tell you, however, that the name is a reference to Emma Goldman’s journals. They’ll be referred to here as “Café X.” Underground restaurants have sprung up worldwide and, in the United States, range from the Blind Pig outside of San Francisco to the NY Bite Club in the heart of New York City. Blind Pig offers a different theme for each opening and one of the locations they use is a two-car garage furnished with booths that were thrown out from

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