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Thursday, Dec. 27, 2012

Reviewing the hottest spots (and trends) of 2012

 2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year
Thursday, July 12, 2012

C. 1880 features local produce, succulent entrées and leisurely dining

Restaurants that use local sources for fruits, vegetables and meat are now gaining momentum in this area. The latest establishment to follow this trend is a place in Walker's Point named C. 1880, which chef Thomas Hauck opened...

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