Home / Tag: German
Thursday, Dec. 13, 2012

Short Orders

Jack Pandl’s Whitefish Bay Inn (1319 E. Henry Clay St.) actually predates the village of Whitefish Bay. When Pandl’s opened, it stood in an area of resorts and beer gardens—a daytrip for Milwaukee residents who arrived by
Wednesday, Dec. 5, 2012

Boston Camerata performs with Milwaukee Choral Artists

 Early Music Now marks the holiday season with “A Medieval Christmas” featuring the Boston Camerata and the Milwaukee Choral Artists. The concert traces the transformation of the Christmas story from the 10th through
Tuesday, Oct. 2, 2012

Israeli documentary screens at Jewish Film Festival

 Although the Israeli documentary The Flat explores the shadows cast by the Holocaust over survivors, perpetrators and their descendants, it’s also an essay with universal significance on memory...
Thursday, April 26, 2012
When Karl Lotharius remodeled an ordinary corner tavern and endowed it with Germanic charm in the late 1970s, Von Trier was born. The bar immediately had a unique sense of atmosphere, with its murals of German scenes, stained-glass windows...
Wednesday, April 4, 2012
Pandl's has served German and American fare since 1915. In addition to Wiener schnitzel, roast duck and beer roulade, the house specialty is a massive German pancake...
Wednesday, April 13, 2011

City Dining Guide

The 2011 City Guide to Milwaukee's German cuisine.
Friday, April 9, 2010

Metro Milwaukee Dining Guide

Pandl’s has served German and American fare since 1915. In addition to Wiener schnitzel, roast duck and beer roulade, the house specialty is a massive German pancake. The dining rooms are filled with memorabilia from Whitefish Bay’s long-gone resort days...
09.20.2009 | | Posted at 12:00 AM
By Nicole
Also, here's a couple of cell phone pics of the band playing while standing on the tables and having dollar bills put in their socks!We always get the rollbraten sandwich, which is spit-roasted pork that's sliced and served with a big pile of fried onions on a roll - it's divine and you wouldn't think it could get better, but you'd be wrong. This year, you can get it served on a pretzel roll, and ...
Thursday, April 23, 2009

Food Crawl Walking Milwaukee’s culinary past

Milwaukee’s cuisine is an edible storybook telling a tale of our state’s thriving agricultural production and our city’s unique cultural diversity. The ethnic grocery stores and specialty food shops that dot the city speak of the immigrants who opened businesses to sell the familiar comforts of home. Compelled to tell the...
Wednesday, March 4, 2009

Casual German

For a good value during tough times, it is hard to beat the lunch at Old German Beer Hall (1009 N. Old World Third St.). This is a charmer of a bar located near Usinger’s and the Bradley Center. The beers are all on tap, with Hofbraus from Bavaria and a custom-brewed Weissgerber amber. Sizes are 0.3, 0.5 and a full liter.

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