A new restaurant in east Tosa is serving up classic diner fare with a gourmet touch. At Daymaker Café, food is homemade with fresh ingredients. Signature dishes include the reuben sandwich, made with slow-roasted corned beef slathered with sour kraut and melted Swiss cheese, and a grilled tofu philly with provolone, served on French bread smeared with tangy sun-dried tomato paste. Rotating lunch and dinner specials feature New York strip steak with red wine mushroom sauce and hash brown crusted chicken with fresh herb horseradish sauce.