Though it's a small place, Jackson Grill has many nice touches. Marinated olives arrive in a martini glass; the steaks are Black Angus and expertly prepared; and the setting has the feel of a '60s supper club, with a menu to match. Specials include a Friday fish fry and chicken livers. Prices are kindly, with some steaks for less than $20. (Jeff Beutner)