Home / Tag: dining
Thursday, April 26, 2012
New vendors continue to open in the Milwaukee Public Market (400 N. Water St.)—by June, Nehring's Family Market will join the list. One business that has been in the market since Day 1, however, is Aladdin. The Middle Eastern deli became...
Thursday, April 26, 2012
When Karl Lotharius remodeled an ordinary corner tavern and endowed it with Germanic charm in the late 1970s, Von Trier was born. The bar immediately had a unique sense of atmosphere, with its murals of German scenes, stained-glass windows...
Thursday, April 19, 2012

Short Orders

Devon Seafood + Steak (5715 N. Bayshore Drive, Glendale) was among the first restaurants to open in the revamped Bayshore Town Center. Devon is part of a chain, but its luxuriant seating and tranquil setting will make you feel otherwise...
Thursday, April 19, 2012

Small-plate dining finds its roots

Many restaurants serve a version of tapas, the small-plate concept that originated in Spain, but most wander far away from tapas' roots in the Iberian Peninsula. Don Quijote was true to form, but it closed a few years ago...
Thursday, April 12, 2012

Vegan, gluten-free treats among the tasty offerings

Good pizza can easily be found in Milwaukee, a city that once had tight, thriving Italian neighborhoods in the Third Ward and Bay View. And while pizza ovens popped up all over town in the years following World War II, it took a more recent...
Wednesday, April 4, 2012
A full-sized airplane is skillfully integrated into the front marquee of Amelia's, fittingly situated across the street from the airport. “Amelia” references the glorious aviator Earhart, of course...
Thursday, April 5, 2012

Short Orders

Fujiyama (2916 S. 108th St., West Allis, and 17395D W. Bluemound Road, Brookfield) provides two different Japanese dining experiences. During the tableside grill experience (a la Benihana), the chef runs the show. These tables are typically busier...
Thursday, April 5, 2012

River views, comfy bar add to the charm

John Hawks is a British-themed pub that has long been one of Downtown's most popular places for casual fare. Robert Bell founded Hawks in 1971 in a spot two blocks away from its current location. The move to today's spot on Wisconsin Avenue...
Wednesday, April 4, 2012
Hue 2691 S. Kinnickinnic Ave. The décor at Hue is simply elegant from the small bar to the dining room. Start with an...
Wednesday, April 4, 2012
Beans & Barley 1901 E. North Ave. OK, they are not strictly vegetarian, serving chicken and fish, too. But Beans & Barley has long...

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