Home / Tag: Food
Wednesday, April 4, 2012
When thinking of what to order at Benji's, corned beef and pastrami instantly come to mind. Then again, so do the homemade chicken soup and cabbage borscht...
Wednesday, April 4, 2012
Cubanitas offers a bit of Latin-style elegance. conjuring leisure and a good cigar. And then there is the food—homey Cuban favorites such as ropa vieja, shredded flank in a Creole sauce and pollo asado, roasted chicken with garlic and lime...
Wednesday, April 4, 2012
Bacchus is an expensive place that has it all: a setting overlooking Lake Park, a spacious luxurious interior, an innovative contemporary American menu and fine service to match. The small touches, like flatware being replaced at every course, justify the expense...
Wednesday, April 4, 2012
Alterra has been become a local empire rivaling Starbucks in our area; their brands of coffee are sold in stores and served in restaurants and success follows wherever they open their own outlet. Serving coffees, smoothies and signature drinks, Alterra's rustic-meets-industrial interiors make it a perfect place to curl up with a paper or a laptop...
Wednesday, April 4, 2012
China Gourmet is known for its fine menu and superb weekday lunch and weekend dinner buffets. The menu offers unique items, particularly a spicy escargot appetizer and many regional Chinese dishes, the priciest being prepared with Maine lobster...
Wednesday, April 4, 2012
This unassuming place is a mecca for those in search of authentic Jamaican fare. The jerk is a work of art with the flavors of allspice and a hint of scotch bonnet pepper...
Wednesday, April 4, 2012
The theme is Cajun, but the biggest draw is the multitude of seafood specials listed on the dinner menu. Start with oysters on the half shell or a half pound of crawfish tails, then choose from a broad menu of red snapper, king crab, prawns or a bouillabaisse loaded with assorted seafood...
Wednesday, April 4, 2012
It's not exactly a tea-and-scones, steak-and-kidney pie kind of place, but there are touches of England among the tap beers, on the menu and in the decor...
Wednesday, April 4, 2012
In a plush contemporary setting, servers dressed as gauchos arrive at your table with skewers of grilled meats. You will be served as much as you wish, whether tender and garlicky sliced sirloin, lamb chops or chicken breast wrapped in bacon...
Wednesday, April 4, 2012

BBQ

At Ashley's Barbeque, takeout is the only option. But with specialties not found at bigger chain restaurants and a family ownership history that extends back to the 1960s, it's an option worth taking...

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