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Wednesday, April 4, 2012
Benihana 850 N. Plankinton Ave. This nationwide chain offers Japanese tableside cooking by acrobatic chefs. Those not in the...
Wednesday, April 4, 2012
It's a hit on the West Side, seldom less than crowded during peak hours, and the formula for its success is simple: great pizza, an array of Italian and Sicilian specialties, plus steak and fish...
Wednesday, April 4, 2012
The Blackthorn is an urbane Irish pub with an uncluttered interior. The point is to order Guinness or perhaps to try some of the pub fare...
Wednesday, April 4, 2012
Hidden in the colorful Mitchell Street neighborhood, Anmol is one of the few places in Milwaukee offering authentic Pakistani cuisine, reflecting both Afghani and Persian influences as well as the flavorsome cuisine of bustling cities like Karachi and Lahore...
Wednesday, April 4, 2012
The Greek food is of remarkably high quality at remarkably low prices. The egg-lemon soup has a pleasant light and tart broth, while the handmade dolmades are a delight...
Wednesday, April 4, 2012
Pandl's has served German and American fare since 1915. In addition to Wiener schnitzel, roast duck and beer roulade, the house specialty is a massive German pancake...
Wednesday, April 4, 2012
The neighborhood drive-in is nearly extinct, fallen victim to fast food chains. A rare exception is Fred's, located in Washington Heights...
Wednesday, April 4, 2012
Jacques' Café is roomy with a sunny barroom and a series of intimate dining rooms. The restaurant opens at 10 a.m.—a good time to sample the crepes...
Wednesday, April 4, 2012
New chef, new menu! The wonderful Art Deco diner, tucked inside the Plaza Hotel, serves breakfast all day along with soup, salads, burgers and sandwiches...
Wednesday, April 4, 2012
When thinking of what to order at Benji's, corned beef and pastrami instantly come to mind. Then again, so do the homemade chicken soup and cabbage borscht...

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