Home / Tag: Jeff Beutner
Thursday, March 14, 2013
Sometimes in the city known for beer, wine aficionados may feel a little left out. But when you look at Milwaukee’s nightlife, you will see plenty of places to enjoy a glass (or bottle) of vino. Some have been around for a while
Thursday, March 14, 2013
 Tastes in margaritas vary greatly. Some prefer tall bowl-like glasses and frozen fruit flavors, while others stick with the basics and want fresh lime juice, ice and tequila in a tumbler. Whichever type is your favorite, everyone can
Wednesday, March 13, 2013

Big Daddy brings Southern Cuisine to the North Shore

 Barbeque continues to gain popularity in this area and not
Wednesday, Feb. 27, 2013

Lake Geneva café expands to Milwaukee’s East Side

 Simple Café is open only for breakfast and lunch. Breakfast is served the entire time
Wednesday, Feb. 27, 2013

Short Orders

 Puddle Jumpers BBQ (4939 S. Howell Ave.) is a casual spot near the airport with new ownership and a new menu. The specialties are obvious, with chicken, pulled pork, ribs and beef brisket among the smoked meats served here
Tuesday, Feb. 19, 2013

Short Orders

It was quite a surprise when the Fajitas Grill on Farwell Avenue abruptly closed last June, but recently they reopened at 530 E. Mason St., in what was formerly Café Plaza Venezuela. The new Fajitas is considerably larger than the
Monday, Feb. 18, 2013

Five O’Clock focuses on steak

 Coerper’s Five O’Clock Club was the local veteran of steakhouses, founded by the Coerper family in 1948. A few years ago, when ownership changed, the name simplified
Wednesday, Feb. 13, 2013

Short Orders

The menu at NaNa Asian Fusion and Sushi Bar (4511 N. Oakland Ave.) is unique in Milwaukee County. The sushi list is normal enough but the entrées are cleverly organized. They are grouped by the sauces, from which you then
Wednesday, Feb. 13, 2013

La Canoa is one of a kind in Milwaukee

 At most local Mexican restaurants seafood takes up little of the menu, and is usually limited to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer. But that changed dramatically in the autumn of 2009

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