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Thursday, April 19, 2012

Small-plate dining finds its roots

Many restaurants serve a version of tapas, the small-plate concept that originated in Spain, but most wander far away from tapas' roots in the Iberian Peninsula. Don Quijote was true to form, but it closed a few years ago...
Wednesday, April 4, 2012
A full-sized airplane is skillfully integrated into the front marquee of Amelia's, fittingly situated across the street from the airport. “Amelia” references the glorious aviator Earhart, of course...
Wednesday, April 4, 2012
Hue 2691 S. Kinnickinnic Ave. The décor at Hue is simply elegant from the small bar to the dining room. Start with an...
Wednesday, April 4, 2012
Beans & Barley 1901 E. North Ave. OK, they are not strictly vegetarian, serving chicken and fish, too. But Beans & Barley has long...
Wednesday, April 4, 2012
Mona's 1814 N. Farwell Ave. Mona's specializes in shawarma, the Middle Eastern cousin of gyros. It's served in small slices...
Wednesday, April 4, 2012
Bangkok House 4698 S. Whitnall Ave. This is the spot for Thai purists. Flavors are less spicy, a bit sweeter, and oh so right. The squid...
Wednesday, April 4, 2012
Chocolate Factory 5900 N. Port Washington Road, 962-6770 275 W. Wisconsin Ave., 272-0400...
Wednesday, April 4, 2012
Five O'Clock Steakhouse 2416 W. State St. The menu is simple and all about meat. Call it t-bone, filet mignon, prime rib or porterhouse...

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