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Thursday, Sept. 20, 2012
 The days are getting shorter. Cooler temperatures are sneaking in. School has started. Colors are changing. Halloween costumes are being considered. As much as some of us try to deny it, this can only mean...
Tuesday, Aug. 28, 2012

New restaurant stands out with unique menu

Any Mexican restaurant that opens near the intersection of Sixth Street and National Avenue had better be prepared for some stiff competition. Within two blocks are heavyweights like La...
Wednesday, March 5, 2014
 It has long been acknowledged that artistic creation is a universal human practice. But the idea that beneath stylistic and functional differences lies a common human condition transcending culture, history and geography first gets expression with the idea of world literature, coined in the early 19th century by German
Thursday, Aug. 2, 2012
It was only a few years ago that the Wisconsin State Fair turned heads by debuting chocolate-covered bacon, a snack that now seems downright sensible compared to the donut bacon cheeseburgers and deep-fried butter the fair has introduced...
Monday, July 16, 2012

Fine dining inside the InterContinental Hotel

It used to be that hotel restaurants were avoided at all costs. But the past decade has seen great improvements in this area, with the likes of Metro, inside the Hotel Metro, and the Milwaukee...
Thursday, June 28, 2012

Gelato confections and massive hot dogs join the lineup

At least one new food item is guaranteed to create a spectacle at Summerfest this year. Martino's, a longtime staple of the festival's Miller Lite Oasis area, is now selling a nearly 2-foot-long Chicago hot dog, a 1-pound link heaping with tomatoes...
Tuesday, June 19, 2012
Garlic may not have the glamorous cachet of strawberries or chocolate, both of which have inspired their own southeastern Wisconsin festivals, but it has its share of fanatics, which makes the food a worthy if eccentric theme for Braise's first street...
Wednesday, June 13, 2012
Each season arrives with its own specialty brews, from the light, crisp pilsners of summer to the heavy, robust stouts and double bocks of winter. Many of these seasonal offerings fall into familiar patterns—every beer drinker can expect the usual offering...

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