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Thursday, April 12, 2012

Vegan, gluten-free treats among the tasty offerings

Good pizza can easily be found in Milwaukee, a city that once had tight, thriving Italian neighborhoods in the Third Ward and Bay View. And while pizza ovens popped up all over town in the years following World War II, it took a more recent...
Thursday, March 15, 2012

Life is just a glass of cherry wine

Wisconsin's Door County shares the same latitude with well-known wine regions in France and Italy, so it makes sense that much of our state's wine production takes place there. Unlike the European wine country, however, we experience a colder...
Friday, Oct. 21, 2011
My dad just turned 80. I could devote many column inches on the enormous impact my father has had on the fabric of so many people's lives over the years (google “John Rosenberg AppalRed” or “John Rosenberg...
Monday, Oct. 10, 2011
Super Tuscan. Yet another WineSpeak term that can make a novice wine drinker feel over his or her head -- like "full malo" or "highly extracted." This term for certain Italian reds was all the rage for a few years, and I think has died down just...
Monday, July 11, 2011
Hangovers -- a hazard of the occupation. No one can work with wine without tipping back too much from time to time. The morning after. The headache, the nausea, and the sun, as Nicholas Klar once wrote, "is like God's flashlight." Nobody to blame but yourself...
Monday, July 25, 2011
Hand it to the folks at Planet Bordeaux. They're a creative bunch. As I've mentioned before, Planet Bordeaux is the marketing arm of the winemakers who produce Bordeaux and Bordeaux Supérieur wines. These are the wines that often get lost between the more inexpensive “vin de pays...
Tuesday, Oct. 5, 2010
“Do you like dogs?” The Sweet Partner in Crime and I had been dating for a few weeks when she invited me to swing by her place for some food and a glass or three of wine. My family had had dogs while I was growing up, although my sister was much more interested in them. I like pooches, though, and since I had some...
Monday, Aug. 30, 2010
When in doubt...pink. Words to live by when you're considering food pairings. Few things go better with...well...everything than rosé. As I've pointed out in the past -- I'm not talking about white zinfandel here. White zin is perfect for...
Tuesday, Sept. 21, 2010
"You know, Mike -- by nature, you're a cynical bastard. But when you write about wine, you always find the good stuff. Have you ever run into a wine you didn't like?" Actual quote from a recent conversation. And it's a good question. I mean, I'm usually pretty lucky with...

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