Friday, April 18, 2008
Letting Shully’s do the work
Pulling off the perfect party is truly a form of art. It requires foresight, organization, diplomacy, creativity, style and stamina. There are those of us who can lay claim to three or four of these traits—enough to critique the host’s choice of centerpiece or color palette—but to be able to unfurl each one of these skills in the execution of an absolutely seamless event, you have to be kissed by Bacchus, the Prince of Parties, himself.