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Tuesday, May 27, 2014

Choral group celebrates 20 years of music making

 Milwaukee Children’s Choir (MCC), a nonprofit choral organization touching the lives of nearly 700 children with in-school and afterschool programming, will celebrate 20 years of music making with a concert. Featured will be all of its performance-level choirs (first through 12th graders)
Monday, May 12, 2014

Shorewood’s upbeat bakery, Miss Cupcake

 Don’t let the name fool you. Miss Cupcake offers an incredible variety of bakery and treats for all genders and ages to accompany its distinctive cake morsels. Miss Cupcake
Monday, May 5, 2014

Shepherd Express kicks off summer with Street Eats festival

 The sun is warm, lake breezes have lost their bite and the grass and trees are turning green. The warm-weather activities we’ve been anticipating throughout a very long winter are here to stay. One great festival to help
Friday, April 4, 2014

C. Michael Wright directs ‘Lend Me a Tenor’

  The year is 1934 and we are introduced to the Cleveland Grand Opera Company in a swanky hotel suite. They are awaiting the arrival of world-famous tenor Tito Merelli, the star in their production of Otello. The company is scheduled to perform in the evening, but, as Milwaukee Chamber
Wednesday, March 12, 2014

Dylan Bolin performs one-man show at Waukesha Civic Theatre

 A staple at ComedySportz Milwaukee and a regular guest on the Dave & Carol WKLH morning show, comedian Dylan Bolin is a familiar and well-liked entertainer to many Milwaukeeans.
Wednesday, Jan. 15, 2014

Off the Cuff with Sugar Todd

 Fifteen years ago, Sugar Todd dreamed of being an Olympic speed skater. Now 23, Todd’s childhood dream has come true. At this year’s Olympic Trials held at the Utah Olympic Oval, Todd qualified for the 2014 U.S. Speedskating Long Track Olympic Team and will compete
Wednesday, Jan. 15, 2014
 Located at 1504 E. North Ave., Glass Nickel Pizza’s Milwaukee-themed, post-industrial interior (read: kick-ass gear-themed tables and metal accents) adds a unique style to the area’s lively restaurant scene. Pies are GNP’s forte, bringing together homemade crusts (hand-tossed, thick and

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