Home / Tag: dining
Thursday, March 22, 2012

Culinary program at the Art Institute of Wisconsin

The Third Ward is getting a culinary school. This spring the Art Institute of Wisconsin (320 E. Buffalo St.) is adding a culinary program offering associate degrees in culinary arts and bachelor's degrees in culinary management...
Thursday, March 15, 2012
The National (839 W. National Ave.) is a nice neighborhood café that serves breakfast and lunch. The menu, listed on chalkboards, is friendly to vegetarians. Breakfast options include a vegan burrito and omelets made from organic eggs. Be sure to try a side of...
Wednesday, Feb. 22, 2012
Milwaukee restaurateur and chef Dean Cannestra, owner of Nessun Dorma and Libiamo restaurants, insists that the secret to a good marinara sauce is “sweetness.” Cannestra prefers to cook his tomatoes for a shorter period of time, in order to...
Thursday, Dec. 29, 2011

Milwaukee's dining scene adds new gems

If new restaurant openings are an economic indicator, then 2011 should inspire confidence...
Friday, Dec. 23, 2011

Wide-ranging entrée and sushi options add variety

Local restaurants continue to combine the food of many nations when it comes to Asian cuisine. Sushi bars have popped up in Chinese and Thai restaurants, and some places offer a little of everything. Add the recently opened NaNa Asian Fusion...
Wednesday, Nov. 30, 2011

Walker's Point has another gem in Milwaukee dining scene

The Walker's Point neighborhood seems to be an incubator for good restaurants, as evidenced by new options like INdustri Café and Juto. Another recent opening, Kafe Kultura, adds even more variety to the mix. The menu is all about Latin America...
Wednesday, Nov. 23, 2011

Milwaukee's go-to place for superb, authentic Japanese food

Since its founding in 1988, Izumi's has grown into a Milwaukee institution. Tatsuya Goto and Fujiko Yamaguchi, both natives of Japan, took over in 1993 and made sure that Izumi's stayed true to the Japanese concept of dining. In December 2003, the re...

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