Home / Tag: Dining
Thursday, March 29, 2012

Enjoy tasty, trendy food and house-made beer

Hinterland Erie Street Gastropub, an offshoot of the original Hinterland in Green Bay, became Milwaukee's first gastropub when it opened five years ago. Since then, it has done very well. The interior features an inviting bar and a dining room...
Thursday, March 22, 2012

Short Orders

The Lenten fish fry season is still in its prime. One local option is fried smelt, which you can find at Stonefly Brewing Co. (735 E. Center St.) in Milwaukee's Riverwest neighborhood. The tiny filets have panko breading and include coleslaw, homemade...
Thursday, March 22, 2012

Culinary program at the Art Institute of Wisconsin

The Third Ward is getting a culinary school. This spring the Art Institute of Wisconsin (320 E. Buffalo St.) is adding a culinary program offering associate degrees in culinary arts and bachelor's degrees in culinary management...
Thursday, March 15, 2012
The National (839 W. National Ave.) is a nice neighborhood café that serves breakfast and lunch. The menu, listed on chalkboards, is friendly to vegetarians. Breakfast options include a vegan burrito and omelets made from organic eggs. Be sure to try a side of...
Wednesday, Feb. 22, 2012
Milwaukee restaurateur and chef Dean Cannestra, owner of Nessun Dorma and Libiamo restaurants, insists that the secret to a good marinara sauce is “sweetness.” Cannestra prefers to cook his tomatoes for a shorter period of time, in order to...
Thursday, Dec. 29, 2011

Milwaukee's dining scene adds new gems

If new restaurant openings are an economic indicator, then 2011 should inspire confidence...

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