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Wednesday, April 4, 2012
This unassuming place is a mecca for those in search of authentic Jamaican fare. The jerk is a work of art with the flavors of allspice and a hint of scotch bonnet pepper...
Wednesday, April 4, 2012
The theme is Cajun, but the biggest draw is the multitude of seafood specials listed on the dinner menu. Start with oysters on the half shell or a half pound of crawfish tails, then choose from a broad menu of red snapper, king crab, prawns or a bouillabaisse loaded with assorted seafood...
Wednesday, April 4, 2012
It's not exactly a tea-and-scones, steak-and-kidney pie kind of place, but there are touches of England among the tap beers, on the menu and in the decor...
Wednesday, April 4, 2012
In a plush contemporary setting, servers dressed as gauchos arrive at your table with skewers of grilled meats. You will be served as much as you wish, whether tender and garlicky sliced sirloin, lamb chops or chicken breast wrapped in bacon...
Wednesday, April 4, 2012

BBQ

At Ashley's Barbeque, takeout is the only option. But with specialties not found at bigger chain restaurants and a family ownership history that extends back to the 1960s, it's an option worth taking...
Wednesday, April 4, 2012
Barnacle Bud's is hidden among old warehouses and grain elevators and is filled with nautical kitsch. The main draw is a large wooden deck overlooking the Kinnickinnic River. Yes, there is a boat dock...
Wednesday, April 4, 2012
Although offering a wide variety of tea along with cucumber and watercress sandwiches for traditionalists, many items on the day menu follow an Asian theme...
Wednesday, April 4, 2012
A saloon with 1890s charm with a bar said to be the longest east of the Mississippi. The dining room serves burgers, sandwiches, pizza, salads and a few dinner entrees...

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