Home / Tag: Dining
Wednesday, April 4, 2012

BBQ

At Ashley's Barbeque, takeout is the only option. But with specialties not found at bigger chain restaurants and a family ownership history that extends back to the 1960s, it's an option worth taking...
Wednesday, April 4, 2012
Barnacle Bud's is hidden among old warehouses and grain elevators and is filled with nautical kitsch. The main draw is a large wooden deck overlooking the Kinnickinnic River. Yes, there is a boat dock...
Wednesday, April 4, 2012
Although offering a wide variety of tea along with cucumber and watercress sandwiches for traditionalists, many items on the day menu follow an Asian theme...
Wednesday, April 4, 2012
A saloon with 1890s charm with a bar said to be the longest east of the Mississippi. The dining room serves burgers, sandwiches, pizza, salads and a few dinner entrees...
Wednesday, April 4, 2012
The food of Ethiopia can be fiery. Alem offers a gentler version, though their hot pepper sauce still has richness and depth of flavor. Try the doro wot, chicken with a hardboiled egg, prepared...
Thursday, March 29, 2012

Enjoy tasty, trendy food and house-made beer

Hinterland Erie Street Gastropub, an offshoot of the original Hinterland in Green Bay, became Milwaukee's first gastropub when it opened five years ago. Since then, it has done very well. The interior features an inviting bar and a dining room...
Thursday, March 22, 2012

Short Orders

The Lenten fish fry season is still in its prime. One local option is fried smelt, which you can find at Stonefly Brewing Co. (735 E. Center St.) in Milwaukee's Riverwest neighborhood. The tiny filets have panko breading and include coleslaw, homemade...

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