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Wednesday, April 4, 2012
Pandl's has served German and American fare since 1915. In addition to Wiener schnitzel, roast duck and beer roulade, the house specialty is a massive German pancake...
Wednesday, April 4, 2012
The neighborhood drive-in is nearly extinct, fallen victim to fast food chains. A rare exception is Fred's, located in Washington Heights...
Wednesday, April 4, 2012
Jacques' Café is roomy with a sunny barroom and a series of intimate dining rooms. The restaurant opens at 10 a.m.—a good time to sample the crepes...
Wednesday, April 4, 2012
New chef, new menu! The wonderful Art Deco diner, tucked inside the Plaza Hotel, serves breakfast all day along with soup, salads, burgers and sandwiches...
Wednesday, April 4, 2012
When thinking of what to order at Benji's, corned beef and pastrami instantly come to mind. Then again, so do the homemade chicken soup and cabbage borscht...
Wednesday, April 4, 2012
Cubanitas offers a bit of Latin-style elegance. conjuring leisure and a good cigar. And then there is the food—homey Cuban favorites such as ropa vieja, shredded flank in a Creole sauce and pollo asado, roasted chicken with garlic and lime...
Wednesday, April 4, 2012
Bacchus is an expensive place that has it all: a setting overlooking Lake Park, a spacious luxurious interior, an innovative contemporary American menu and fine service to match. The small touches, like flatware being replaced at every course, justify the expense...
Wednesday, April 4, 2012
Alterra has been become a local empire rivaling Starbucks in our area; their brands of coffee are sold in stores and served in restaurants and success follows wherever they open their own outlet. Serving coffees, smoothies and signature drinks, Alterra's rustic-meets-industrial interiors make it a perfect place to curl up with a paper or a laptop...
Wednesday, April 4, 2012
China Gourmet is known for its fine menu and superb weekday lunch and weekend dinner buffets. The menu offers unique items, particularly a spicy escargot appetizer and many regional Chinese dishes, the priciest being prepared with Maine lobster...
Wednesday, April 4, 2012
This unassuming place is a mecca for those in search of authentic Jamaican fare. The jerk is a work of art with the flavors of allspice and a hint of scotch bonnet pepper...

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