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Monday, July 21, 2008
One of my favorite Mexican foods is camarones a la diabla—the devil’s shrimp. In theory means shrimp in a fiendishly spicy red pepper sauce, but even in Mexico the level of spicing varies considerably. A simple beachside restaurant at Zihuatanejo served camarones lived up to this fiery reputation.
Thursday, Nov. 15, 2007

Bosley’s Florida sunshine

How do you establish a theme at a restaurant? So many so-called contemporary restaurants fall into the same trap, boasting menus with the same familiar items, like crab cake with aioli, steamed mussels and seared ahi sushi-grade tuna.

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