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Wednesday, Feb. 13, 2013

La Canoa is one of a kind in Milwaukee

 At most local Mexican restaurants seafood takes up little of the menu, and is usually limited to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer. But that changed dramatically in the autumn of 2009
Wednesday, March 11, 2009

Public Market’s East Coast eats

The Milwaukee Public Market continues to adapt in its search for the right group of vendors. El Rey recently closed, but Rupena’s is now selling its meats at the market. Another change can be found at the St. Paul Fish Co., where this vendor of all types of seafood continues to expand. St. Paul Fish Co. began as an...

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