Home / Tag: small plates
04.08.2014 | 111 days ago | Posted at 10:00 AM
By Kristina Byas
Giving local establishments the opportunity to show off their chef’s talents and creativity, and customers the chance to sample neighborhood cuisine, Shorewood presents Small Plates Week this month.From April 22-27, customers are invited to visit any of the more than 20 participating food and beverage locations during their lunch and dinner hours and sample their small plates ranging from $3-$8....
Wednesday, July 10, 2013

Thinking Big with Small Plates

 Chef/owner Peter Sandroni opened La Merenda in February 2007. Customers were instantly wowed with his selection of international...
Tuesday, Sept. 11, 2012

New evening menu features tasty small plates

Ed Wahhab, a successful graduate of the Milwaukee School of Engineering, ultimately found the restaurant business preferable to nuclear engineering. In 2007, he opened Sababa, a casual café that mainly catered to...
Thursday, July 5, 2012

Small plates should be large draw on the East Side

Tapas, anyone? Over the past year, the biggest trend among local restaurants is tapas—not necessarily the Spanish classics, but instead an international spectrum of small plates. The latest entrant into this field is Clutch, which opened recently on...
Thursday, April 26, 2012
When Karl Lotharius remodeled an ordinary corner tavern and endowed it with Germanic charm in the late 1970s, Von Trier was born. The bar immediately had a unique sense of atmosphere, with its murals of German scenes, stained-glass windows...

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