Ed Wahhab, a successful graduate of the Milwaukee School of Engineering, ultimately found the restaurant business preferable to nuclear engineering. In 2007, he opened Sababa, a casual café that mainly catered to...

Tapas, anyone? Over the past year, the biggest trend among local restaurants is tapas—not necessarily the Spanish classics, but instead an international spectrum of small plates. The latest entrant into this field is Clutch, which opened recently on...

When Karl Lotharius remodeled an ordinary corner tavern and endowed it with Germanic charm in the late 1970s, Von Trier was born. The bar immediately had a unique sense of atmosphere, with its murals of German scenes, stained-glass windows...