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04.02.2014 | 15 days ago | Posted at 04:00 PM
By Evan Rytlewski
For being one of the city’s most bar-dense neighborhoods, Bay View doesn’t offer much in the way of late-night food. That will change a bit this summer when The Vanguard opens at 2659 S. Kinnickinnic Ave., in the former Home Bar location.The bar and restaurant will specialize in gourmet sausages and bratwusts, says co-owner and manager Chris Schulist, the gregarious longtime Cactus Club barten...
Tuesday, April 9, 2013

A celebration of local food, craft drink and community

 Marrying delicious craft beer, tasty artisan cheese and mouth-watering sausage, the Shepherd Express’ first annual Stein & Dine festival on Saturday, April 27, promises to satisfy all food and drink cravings with the best
Tuesday, Nov. 6, 2012

Short Orders

 Parthenon Foods (9131 W. Cleveland Ave., West Allis) is located in a quiet residential neighborhood. The name implies Greek foods, but the items here have a far wider range. You will find jars of Serbian ajvar, Hungarian hot
Wednesday, Sept. 12, 2012

Short Orders

 Peter and Maria Scardina recently opened Scardina Specialties (822 E. Chambers St.), a small deli in Riverwest. It is located in the building that was the original home of the Lakefront Brewery. Display cases are filled with a selection of homemade sausages and spiedini made with a variety...
Tuesday, Sept. 11, 2012

New evening menu features tasty small plates

Ed Wahhab, a successful graduate of the Milwaukee School of Engineering, ultimately found the restaurant business preferable to nuclear engineering. In 2007, he opened Sababa, a casual café that mainly catered to...
Thursday, June 21, 2012

Short Orders

“Comfort food doesn't have to be unhealthy” is the motto at Dr. Dawg (6969 N. Port Washington Road), located in Glendale Market. This fast-food gourmet sandwich restaurant, with indoor and outdoor seating, goes out of its way to be inventive...
Wednesday, June 13, 2012

Milwaukee pub in a class of its own

The exterior of Fritz's Pub looks like many corner bars in Milwaukee. And upon entering, it still fits the bill, with its dark, windowless interior, sheet-paneling walls and imitation brick. But Fritz's menu, which includes some Serbian items...
Thursday, July 7, 2011
Klement's Sausage Co. has given its pre-cooked sausage line a health-conscious makeover. The sausages are now free of gluten and monosodium glutamate (MSG), and most have no added nitrites or nitrates...
Tuesday, June 15, 2010

Milwaukee’s heritage in full flavor at Old German Beer Hall

Milwaukee's German heritage goes back centuries. Options for dining out on food from the fatherland, however, tend to be pricy. The Old German Beer Hall bucks the trend by offering a less expensive place to sample the cuisine of one of the ethnicities most associated with the city. Based on the appearance of the ample room behind the bar up front, facilitating...

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