At most local
Mexican restaurants seafood takes up little of the menu, and is usually limited
to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer.
But that changed dramatically in the autumn of 2009
Botanas looks deceptively
small upon entering, but the rambling space contains a number of dining rooms
plus a large outdoor patio. Some of the rooms in this popular Mexican restaurant
are quite elaborate. The front one has