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Wednesday, Aug. 24, 2011
The Internet long ago replaced the need for generalized cookbooks. If you're looking for a simple sugar cookie recipe or ideas for a squash soup, there's no need to turn to a book when a simple Google search will bring up dozens of suggestions. What the Internet hasn't always been as...
Monday, March 23, 2009

Online Exclusive

Many of you may have noted that the majority of my recipes are not very low-calorie, low-carb or low-fat. This recipe is no exception; it is what I like to call "high-flavor". The unfortunate result of our evolutionary years and many years of famine, our bodies usually want to store as much fat as possible when they can and for that reason we think that salt, fat, sugar and starches are tasty. We are right. This recipe has it all...
Sunday, Feb. 22, 2009

Online Exclusive

Since this column is starting now in February, I thought it would be nice to begin with one of my favorite fall/winter dishes: a classic chicken soup. Every year when the leaves start to change and there is a chill in the evening, I start to crave a nice, warm soup. This recipe is so basic, and once you've mastered it you can make your soup in about 45 min...

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