Given its retro exterior and old-fashioned menu, one could surmise that
Barbiere’s Italian Inn hasn’t changed much since moving to its current location
in 1973. Dimly lit, modestly sized and completely carpeted, Barbiere’s interior
looks and feels vintage, while its menu clearly endeavors
The owners of Jack’s
American Pub (1323 E. Brady St.) have radically transformed the interior of
this two-level club (once home to Crisp) at the beating heart of Brady Street.
An inviting rectangular bar at the center of the room adds coziness. The video
screens are not distracting; the dark
Michael Feker opened his first Il Mito in Walker’s Point 16 years ago.
It enjoyed modest success with a cuisine described as California-Mediterranean. His next location, open in
Wauwatosa since 2007, proved
In a world overrun with forgettable pizza, few are more forgettable than the frozen pizzas commonly available at kitchen-less bars. Nobody seeks out these pizzas for their quality. With their tasteless, pre-made crusts and