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07.19.2013 | | Posted at 03:30 PM
By Evan Rytlewski
Milwaukee’s Juan Carlos Ruiz would like you to know that he is not a particularly big fan of tortillas. “I’m from Peru, so when my friends offer me tortillas, they think that I’m happy,” he explains. “But in Peru, we don’t eat many tortillas. We have 2,500 types of potatoes, so our meals are very much built around potatoes and bread.” Ruiz’s starch preferences may seem trivial, ...
Wednesday, Jan. 16, 2008

Saturday, Jan. 19

Shank Hall, 8 p.m.

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