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Tuesday, Feb. 19, 2013

Organic food finds a home in the Third Ward

 In recent years the belowground space at the busy corner of Broadway and Buffalo Street in the Third Ward has hosted a café, a bakery, a bistro and a taco restaurant, but its latest occupant must be its most ambitious yet.
Wednesday, Jan. 19, 2011
In 2006, investigative journalist and author Michael Pollan revealed the enormity of “industrial organic” to the mainstream in The Omnivore’s Dilemma. The organic movement, a “fringe movement” from the 1960s, had become big business and “the fastest-growing corner of the food industry.” Through no fault...

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