Home / Tag: microbrew
Wednesday, Sept. 22, 2010
A good beer holds as many flavors and aromas as a fine wine, a fact that has many cooks looking for a nice hoppy ale, rather than a dry pinot noir, to pair with a meal. To understand what makes an ale an ale and a lager a lager, you first need to know the building blocks of beer—malted grains, hops, yeast and water—and how they affect its character and flavor...

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