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07.18.2014 | 132 days ago | Posted at 09:00 AM
By Nathaniel Scharping
Wine has long been the drink of choice for fine meals, but two local establishments are exploring the culinary potential of another alcoholic beverage. Sprecher Brewery and c.1800, a Walker’s Point restaurant specializing in farm-to-table meals, are offering a five-course dinner pairing popular Sprecher beers such as the Special Amber and Black Bavarian with a meal custom-designed by c.1800 chef...

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