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Tuesday, Dec. 11, 2012

Brew Cakes’ hoppy treats

As exotic as it sounds, stout beer isn’t all that uncommon of an ingredient in cake and brownie recipes—the savory malt and coffee flavors of most stouts complement chocolate well, so it’s a natural pairing. After whipping up a
Wednesday, June 13, 2012
Each season arrives with its own specialty brews, from the light, crisp pilsners of summer to the heavy, robust stouts and double bocks of winter. Many of these seasonal offerings fall into familiar patterns—every beer drinker can expect the usual offering...

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