Birria is a soup/stew found on the menus of many authentic Mexican restaurants. It can be prepared with any type of meat. Most local restaurants use goat, but El Canaveral (2501 W. Greenfield Ave.) prepares it with lamb.

Casablanca’s story continues to evolve. Jesse Musa opened the restaurant in the late ’80s at a modest location on Mitchell Street. It later moved to a larger place on... 

Casablanca provides a perfect example of a restaurant settling on the right location. Chef/owner Jesse Musa first opened Casablanca at Mitchell Street more than 20 years ago. He then relocated to Oakland Avenue, only to return to Mitchell Street a few years later. In 2001 the restaurant closed its doors, but in 2005...