Casablanca’s story continues to evolve. Jesse Musa opened the restaurant in the late ’80s at a modest location on Mitchell Street. It later moved to a larger place on... 

Ed Wahhab, a successful graduate of the Milwaukee School of Engineering, ultimately found the restaurant business preferable to nuclear engineering. In 2007, he opened Sababa, a casual café that mainly catered to...

New vendors continue to open in the Milwaukee Public Market (400 N. Water St.)—by June, Nehring's Family Market will join the list. One business that has been in the market since Day 1, however, is Aladdin. The Middle Eastern deli became...

When it comes to food, it’s hard to deny the benefits of immigration in this country. Because of the folks who carried with them on their journey into the United States their grandmother’s recipe for meatballs, or papa’s special recipe for making fresh noodles, Americans enjoy an extraordinary selection of ethnic...

Casablanca provides a perfect example of a restaurant settling on the right location. Chef/owner Jesse Musa first opened Casablanca at Mitchell Street more than 20 years ago. He then relocated to Oakland Avenue, only to return to Mitchell Street a few years later. In 2001 the restaurant closed its doors, but in 2005...