Home / Tag: food
11.14.2014 | 36 days ago | Posted at 04:00 PM

Three-course meal and music by Robin Pluer

By Amanda Sullivan
Beaujolais Nouveau Day, held on the third Thursday of November, is the biggest wine holiday of the year that honors the end of a harvest and celebrates the first taste of a new Beaujolais vintage. Chez Jacques’ La Fête Beaujolais Nouveau Dinner joins this long-established French tradition by celebrating Georges Duboeuf’s Beaujolais Nouveau Thursday, Nov. 20. 
11.11.2014 | 39 days ago | Posted at 04:45 PM
By Amanda Sullivan
Love baking cookies? Think you’re cookie recipe is the very best? Then participate in the Milwaukee Cookie Takedown, a huge cookie battle at Turner Hall Ballroom Sunday, Dec. 14.
Friday, Aug. 1, 2014

We Sampled the Sad and the Sublime at the Wisconsin State Fair

Everyone has their favorite foods at the State Fair, the old standbys that they eat every year. Mine include the butterflied pork chop sandwich near the Coliseum, a cheeseburger from Major Goolsby's, and almost anything in the Wisconsin Products
06.26.2014 | | Posted at 11:00 AM

From chicken in a waffle cone to lobster BLTs, we hunted for the Big Gig's true bargains

By Lacey Muszynski
No one goes to Summerfest just to eat. That's what State Fair is for. But after eight hours of rockin' out, you're going to need a little something to get you through those 10 p.m. headliners. Here's our rundown of this year's hits and misses.
Tuesday, Nov. 13, 2012

Best of Milwaukee 2012

 Ethiopian restaurants offer a unique dining experience: You can ditch the knives and forks and eat your meal along with the plate it’s served on—the crepe-like, slightly tart sourdough called injera. Ethiopian Cottage offers
Tuesday, Nov. 6, 2012

Short Orders

 Parthenon Foods (9131 W. Cleveland Ave., West Allis) is located in a quiet residential neighborhood. The name implies Greek foods, but the items here have a far wider range. You will find jars of Serbian ajvar, Hungarian hot
Wednesday, Oct. 17, 2012

New floor and balcony, same great qualities

Casablanca’s story continues to evolve. Jesse Musa opened the restaurant in the late ’80s at a modest location on Mitchell Street. It later moved to a larger place on... 

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