Home / Tag: fettuccini alfredo
Friday, Oct. 23, 2009
This dish is so simple anyone can do it, including your kids. There is a trick, however. You need to serve this dish and eat it IMMEDIATELY! The recipe calls for a lot of butter, and if it cools off too much it will solidify. The starch in the pasta water will serve to thicken it, too. Other than that, it is wonderfully creamy and tasty...