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11.21.2014 | 67 days ago | Posted at 11:00 AM

Chefs to cook up tasty ethnic soups and stews

By Amanda Sullivan
Helping to sponsor Holiday Folk Fair International’s Cooking Stage for the second year in a row, Edible Milwaukee magazine is excited to feature three sessions with four incredible chefs on Nov. 22. At noon, meet executive chef of Watertown’s Harvest Market, Justin Johnson. Well versed both in the kitchen and as a freelance writer, Johnson is an advisory panelist for Edible Milwaukee and publ...
Monday, Feb. 24, 2014
 Last night the full moon pushed on the new tree in our back yard