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Thursday, Jan. 17, 2008

Gourmet lunch on a budget

Every once in a while a city gets to experience the rare but fortunate occasion when a chef from one of its best fine-dining restaurants decides to take the leap into restaurant ownership and open his own place. At Downtown’s Laissez Faire—
Friday, Jan. 11, 2008

Second helpings at Alioto’s

Can I bring more fish here?” asks the waitress in an expectant tone. More coffee, sure—most restaurants still offer a bottomless cup. But fish?

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