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Friday, Aug. 1, 2014

We Sampled the Sad and the Sublime at the Wisconsin State Fair

Everyone has their favorite foods at the State Fair, the old standbys that they eat every year. Mine include the butterflied pork chop sandwich near the Coliseum, a cheeseburger from Major Goolsby's, and almost anything in the Wisconsin Products
07.22.2014 | | Posted at 06:18 AM
By Lacey Muszynski
Founded only a couple of years ago by Brian Bordainick, the pop-up dinners of Dinner Lab have gained massive popularity in NOLA and the cities it has already expanded to, including New York, Chicago and San Francisco. “Dinner Lab was just an idea to be a platform for local chefs to experiment with new ideas in food,” says Bordainick. “We noticed that people were really receptive to the idea ...
07.22.2014 | | Posted at 03:29 PM
By Lacey Muszynski
RuYi is a small oasis of calm in the middle of the clanging Potawatomi casino floor. The ringing of the slots permeates slightly through the walls, but it's easy to pretend you're somewhere else when you've got delicious Asian food in front of you. Dishes come from a number of different cuisines, from Chinese-American favorite orange chicken to Vietnamese pho to my favorite dish there, a Thai-styl...
06.20.2014 | | Posted at 01:00 PM
By Shepherd Express Staff
One of Bay View’s most anticipated new restaurants will open this weekend. Located in the former Mama DeMarinis location at 2457 S. Wentworth Ave., on one of the neighborhood's quieter residential blocks, Goodkind arrives to high expectations thanks to the strong track record of its owners. The restaurant is a collaboration between Jessica and William Seidel, who own the neighboring Burnhearts b...
04.08.2014 | | Posted at 10:00 AM
By Kristina Byas
Giving local establishments the opportunity to show off their chef’s talents and creativity, and customers the chance to sample neighborhood cuisine, Shorewood presents Small Plates Week this month.From April 22-27, customers are invited to visit any of the more than 20 participating food and beverage locations during their lunch and dinner hours and sample their small plates ranging from $3-$8....
Wednesday, April 2, 2014
Whether you’re in the mood for burgers or sushi, you can find what you’re hungry for in the Shepherd Express’ City Guide dining guide
11.21.2013 | | Posted at 03:00 PM
By Shepherd Express Staff
One of the newer additions to Walker's Point's rapidly expanding culinary scene, the Black Sheep restaurant and wine bar at 216 S. 2nd St. is giving customers a little extra incentive to shop local during this coming Black Friday weekend. Any customer who brings in a receipt from a local downtown Milwaukee business between Friday, Nov. 29 and Sunday, Dec. 1 will receive happy-hour food and drink p...