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Thursday, Dec. 20, 2012

Milwaukee landmark serves food again

 In 2010 the restaurant at Turner Hall closed its doors. Quite a shame as the Hall, constructed in 1882, has a lot of charm. The restaurant reopened a few weeks ago and a few improvements have been made. The wood floors
Friday, Sept. 14, 2012
Ask most food-truck operators what the hardest part of their business is, and they’ll usually offer the same unsurprising answer: the truck. They’re expensive to buy, difficult to maintain and a headache to park, and many of them burn through gas as quickly as you can fill their tanks...
Tuesday, March 27, 2012
Keeping chickens in cities is not a new phenomenon. It was only recently, though, that Milwaukee legalized the right for urbanites to keep chickens in their backyards, joining a growing trend of urban areas allowing residents to raise fowl at home...
Monday, June 22, 2009
This is a simple, delicious way to prepare chicken breasts without drying out the meat. Once prepared, you can refrigerate or freeze and reuse for a while. Although I like to use fresh oregano, you can substitute your favorite herb. The chicken can be used for sandwiches, tacos, burritos, or just by itself with potatoes and veggies or on top of a salad...

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