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11.21.2014 | 71 days ago | Posted at 11:00 AM

Chefs to cook up tasty ethnic soups and stews

By Amanda Sullivan
Helping to sponsor Holiday Folk Fair International’s Cooking Stage for the second year in a row, Edible Milwaukee magazine is excited to feature three sessions with four incredible chefs on Nov. 22. At noon, meet executive chef of Watertown’s Harvest Market, Justin Johnson. Well versed both in the kitchen and as a freelance writer, Johnson is an advisory panelist for Edible Milwaukee and publ...
Thursday, April 19, 2012
To educate chefs and the general public about heritage pigs, Fox put on an event last fall in Madison called SloPig, an evening of pork tastings and demonstrations. To showcase the meat's versatility, four chefs—including two from Milwaukee...