At Pat's Rib Place (151 E. Sunset Dr., Waukesha), a few booths and about as many stools accommodate folks who come for Southern-style barbeque with blues wafting through the fragrant air. Pork and beef ribs are a specialty
At most local
Mexican restaurants seafood takes up little of the menu, and is usually limited
to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer.
But that changed dramatically in the autumn of 2009