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Wednesday, Dec. 30, 2009

Milwaukee company brings chocolate to bars and restaurants

It’s one of those ideas you kick yourself for not thinking of. While a dry martini is rarely served without an olive, or a gin and tonic without a lime, coffee liqueur- and cream-based cocktails are often left naked, without a single garnish to boost their character. Graphic designer Joe Hausch observed this vacancy within the world’s garnish caddies and came up with a simple but brilliant concept: the Cholive, featuring whole cream...

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