Home / Tag: Wolf Peach
Wednesday, Oct. 23, 2013

Local chefs and foodies help the hungry

 SERVE 60, a national initiative that challenges people to volunteer an hour of service, has inspired a friendly competition among local chefs. Chefs from Wolf Peach, Odd Duck, Rumpus Room, La Merenda
Wednesday, Oct. 23, 2013

Wolf Peach steps up

 The James Beard Foundation, known for excellence in dining, has challenged more than 100 restaurants around the country to create a special single dish that
Thursday, Dec. 27, 2012

Reviewing the hottest spots (and trends) of 2012

 2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year
Monday, Nov. 19, 2012

Tim Dixon opens restaurant in the former Roots

 Roots restaurant was known for its unique setting, perched on top of Brewers Hill, and a kitchen

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