Home / Tag: Wisconsin Supper Clubs
Wednesday, Aug. 14, 2013
 Written in the clean, hard prose of a classic screenplay or a Raymond Chandler story, The Supper Club Book (Chicago Review Press) is the second publication of its kind this year. Its author, the Chicago Sun-Times’ Dave Hoekstra, traveled more widely than Ron Faiola, who penned the recent
Monday, April 29, 2013

New book explores Wisconsin’s culinary heritage

Chef Michael White is opening a “Wisconsin-style supper club” in New York called the Butterfly in honor of the Butterfly Club in his hometown, Beloit. The Butterfly Club is one of 50 such places in the Badger State featured in

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