Home / Tag: Wine and Beer With Food
Wednesday, May 18, 2011

We talk to experts at Bacchus, Balzac and Hinterland

What would be a good choice of wine to go with a rack of lamb? How about with ahi tuna? Or would I be better off with a beer? Some choices are simple. The general rule says to go with red wines for red meat and whites for seafood. But today's menus are often complex, and a pricey meal should not be...