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Thursday, June 16, 2011

Wisconsin company creates Weinlëse Cheddar Blue Cheese

When Seymour Dairy Products President Mike Brennenstuhl sought to expand his cheese company's product line, he faced some considerable restrictions. As a company specializing in blue cheeses, the blue-mold spores in the air of Seymour's factory limit it to producing vein cheeses. But Brennenstuhl...

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