years Milwaukee’s most distinctive gyro was also the hardest to track down.
Topped not only with the customary lettuce, tomato, onions and cucumber sauce,
but also with a squirt of red chili sauce and three crispy
As spring approaches, I remember fondly last summer's fresh, homegrown tomatoes and the salads we made. Luckily, we live in the 21st century, not the 14th, and tomatoes are available year round. The key to this salad is using sheep's milk feta instead if goat's milk feta. The difference in flavor is really noticeable.