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07.18.2014 | 127 days ago | Posted at 09:00 AM
By Nathaniel Scharping
Wine has long been the drink of choice for fine meals, but two local establishments are exploring the culinary potential of another alcoholic beverage. Sprecher Brewery and c.1800, a Walker’s Point restaurant specializing in farm-to-table meals, are offering a five-course dinner pairing popular Sprecher beers such as the Special Amber and Black Bavarian with a meal custom-designed by c.1800 chef...
Thursday, July 12, 2012

C. 1880 features local produce, succulent entrées and leisurely dining

Restaurants that use local sources for fruits, vegetables and meat are now gaining momentum in this area. The latest establishment to follow this trend is a place in Walker's Point named C. 1880, which chef Thomas Hauck opened...

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