Home / Tag: The Spice House
Wednesday, Jan. 15, 2014

Writer follows the journey from farm to table

 Most of us will never be able to live like Kurt Timmermeister, nor would most of us want to—but we’d all love to be invited to his place for dinner. Timmermeister lives on a small farm in an idyllic setting, an island in Puget Sound. He grows much of his own food and shares his sometimes
Wednesday, Sept. 4, 2013

Locally sourced and sure to please

 As condiments go, mustard is a spicy frontrunner here in Wisconsin. Perhaps it’s because mustard pairs so well with our much-loved German and Polish food legacies. To that end, Sara Wong, owner and mastermind

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